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Author Notes: This comforting bowl of oats features tahini, oranges, and dried apricots. It is quick and easy, yet tastes like it was made for a weekend morning. —Rebecca Fallihee | Eggplant + Olive
- 0.5 cups old-fashioned oats
- 1 cup water
- 1 tablespoon tahini
- 3 dried unsulphured apricots
- 1 orange, thinly sliced and then diced
- zest from 1/3 of orange
- 0.5 teaspoons orange blossom water, optional
- stevia drops or choice of sweetener, to taste
- On the stovetop, put a small saucepan to boil with water.
- Once it comes to a rolling boil, turn down to medium and stir in the oats and apricots. Let cook until it is soft and nearly all the water has been absorbed, about four minutes.
- Turn off the heat and stir in the tahini, mashing it with your spoon until it is spread evenly throughout.
- Take off the heat, and zest about 1/3 of an orange peel over the mixture. Stir in the orange blossom water and diced orange, including the juice from the cutting board.
- Turn the whole mixture into a bowl and sweeten to taste. Enjoy!
- This recipe was entered in the contest for Your Best Recipe with Dried Fruit