Ten Minute Breakfast Soup

March 23, 2014

Author Notes:

Whenever we have soup for dinner I always have soup for breakfast the next day. I love the comfort of it for my morning meal. This soup is one that can be made in 10 minutes or less and including the water has only 6 ingredients.


Makes: 2 to 3 servings


  • 4 cups water
  • 1/4 cup brown rice miso paste
  • 1 3/4 cups cooked chick peas (or one 15 ounce canned, drained and rinsed)
  • 3 cups chopped baby spinach leaves
  • 2 large green onions, thinly sliced
  • 2 to 3 tablespoons soy sauce
In This Recipe


  1. In a medium soup pot boil the water and miso together until the miso dissolves. Add the chick peas and bring back up to the boil.
  2. Stir in the spinach leaves and cook until they wilt. Off the heat, stir in the green onions and start by stirring in 2 tablespoons of the soy sauce. Taste and add another tablespoon of soy sauce if desired.

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Reviews (4) Questions (0)

4 Reviews

marymary March 26, 2014
I've never had soup for breakfast, but it sounds very comforting. Can't wait to try it.
Author Comment
inpatskitchen March 26, 2014
Thanks Mary!<br />
retrochaya March 23, 2014
this looks delicious! i love soups, so a fast recipe is great for me!
Author Comment
inpatskitchen March 23, 2014
Thanks so much retrochaya!