When my boyfriend's German parents visit, I often run to the farmer's market and grocery store for a variety of sliced meats, hard & soft cheeses and spreads. It's common in his region of Germany for some meals to be served as a Vesper, a snack or meal of cheese, bread and cold cuts, and I've come to really enjoy it. There's no wrong way to put together your favorite combination, but this one is my absolute favorite. The key to it, however, is using the best quality ingredients you can find. Use an unsalted, European-style butter with a high butterfat content or raw honey from your local farmer. Homemade or fresh bread works well, but because of the bold flavors you'll slather on top, stale bread can be masked too. —Ashley Marie
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