Author Notes
Move over avocado toast, sweet potato toast is the new trend. Delicious toppings on a slightly toasted slice of sweet potato. —The Domestic Dietitian
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Ingredients
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1
sweet potato
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3 slices
smoked salmon
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1/4 cup
arugula
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3 tablespoons
creme fraiche
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1/2
avocado, sliced
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1
tomato, sliced
Directions
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Slice the sweet potato lengthwise into 4 slices
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Place each slice in the toaster and toast until soft (took me 3 rounds in the toasters)
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Once cooled, top 2 slices with arugula, smoked salmon and sliced tomato.
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Top the other 2 slices with creme fraiche, sliced avocado
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