Make Ahead
Vegan Cashew Mac & Cheese
Popular on Food52
8 Reviews
Mary S.
May 2, 2019
I just made this. Very good!! It made such a huge batch! I’m thankful for that :) I didn’t do the baking option but I did add the red pepper flakes on top. Yum yum
Tawny
February 28, 2015
I have made this multiple times and really enjoyed it. The recipe does not need any modifications in my opinion (except make sure to add the tomato paste as the actual recipe forgets to add it to the "cheese sauce"!).
Kate M.
October 1, 2014
This was pretty good. I would highly recommend using half as much lemon juice and not baking it. It's very lemony with 1/2 cup. Also if you bake it the "cheese sauce" kind of dries out and gets lumpy. If you leave it as is it creamy. I will try this again this those changes.
Tawny
April 25, 2014
With a crazy dairy allergy and a past major love of good mac and cheese, I'm only trying this because everything else I've made on Food52 has been incredible! Wish me luck! I will be the happiest girl in the world if it's as delicious as I'm hoping!!!
See what other Food52ers are saying.