There's nothing better to stave off cold winter weather than a warm & hearty pot pie. Except this time it's on a pizza. We gave it a vegetarian twist and topped it with biscuits for some extra cozy decadence.
*This recipe makes a pot pie to fill a 9”x13” baking dish. This is far too much for a pizza, so feel free to divide the ingredients as needed, depending on what size baking dish you have. Or feel free to make it all and have leftovers for the next couple days!
Learn more at http://pizzatuesdays.tumblr.com/post/75715126816/pot-pie-pizza-roasted-vegetables-carrots —pizzatuesdays