Salmon and Broccoli Stuffed Sweet Potato
ByKatie
- Serves
- 2
This spin on the twice baked potato packs a nutritional punch! Serve with a dollop of sour cream.
Ingredients
- 1 large sweet potato
- 1 can sockeye salmon, drained
- 1 teaspoon extra virgin olive oil
- 1/2 onion, chopped
- 1 clove of garlic, minced
- 1/2 small tomato, chopped
- 1/2 cup broccoli florets, chopped
- black pepper
- sour cream
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Directions
- Step 1
Preheat Oven to 375 Degrees Farenheit
- Step 2
Bake or microwave sweet potato until cooked through, slice lengthwise in half and scoop out flesh, reserving potato skin
- Step 3
meanwhile, heat oil in a frying pan over medium heat and sautee onion and garlic, about 2 minutes
- Step 4
add broccoli, tomato, salmon, and potato flesh. cook until broccoli is softened, about 3 minutes
- Step 5
distribute filling into potato skin and bake 30 minutes, or until browned on top and heated through
- Step 6
top with black pepper and a dollop of sour cream and enjoy!