Make Ahead
Indian Chicken Bites
Popular on Food52
4 Reviews
Mary B.
July 21, 2020
I will be adding this to my regular rotation. It was simple, quick, and tasted amazing! I made it for a quick lunch, but will definitely add it to my list of dishes to serve company; as soon as I can entertain company in my home again! Thank you for sharing this awesome recipe!
Cecilia C.
May 25, 2018
This was soooo easy and delicious! I chopped up a bunch of green beans into small pieces and added them to the pan once the chicken went into the oven, adding a bit more oil and half a teaspoon of garam masala to add to the flavor already clinging to the pan.
My 12 year old who hates all greens said 'even the green beans were edible' when served this with a pile of basmati rice. Thank you VeggiesByCandlelight!!
My 12 year old who hates all greens said 'even the green beans were edible' when served this with a pile of basmati rice. Thank you VeggiesByCandlelight!!
VeggiesByCandlelight
March 26, 2014
Thank-you so much Annette, for taking a minute to leave a comment .. I truly appreciate it.
An fyi to a fellow spice lover .. Raghavan Iyer was on the Splendid Table's Key 3 podcast in August of 2013 to share his 3 favorite Indian recipes. The recipes are great, of course .. but his general commentary on Indian cooking is more than worth a listen. (http://www.splendidtable.org/story/raghavan-iyer-the-key-3)
One such nugget of info .. if one takes any given spice & hands it to a good Indian cook .. he or she should be able to extract 8 flavors from it .. depending on how they'd like to use it. (http://www.splendidtable.org/story/8-ways-to-extract-unique-flavors-from-whole-spices)
Thanks again .. I really hope you enjoy the recipe
An fyi to a fellow spice lover .. Raghavan Iyer was on the Splendid Table's Key 3 podcast in August of 2013 to share his 3 favorite Indian recipes. The recipes are great, of course .. but his general commentary on Indian cooking is more than worth a listen. (http://www.splendidtable.org/story/raghavan-iyer-the-key-3)
One such nugget of info .. if one takes any given spice & hands it to a good Indian cook .. he or she should be able to extract 8 flavors from it .. depending on how they'd like to use it. (http://www.splendidtable.org/story/8-ways-to-extract-unique-flavors-from-whole-spices)
Thanks again .. I really hope you enjoy the recipe
cucina D.
March 26, 2014
I love this idea... very simple and I love spices of all kinds. Thanks for sharing, I am adding this to my must-try list :)
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