A grain free, vegan, & gluten free cookie bar that is healthy enough to eat for breakfast, yet decadent enough for dessert. The cashew flour adds a level of complexity that is quite unexpected. You get a slight hint of saltiness from the cashews that complements the sweetness from the agave/honey and chocolate chips. And by using chia seeds instead of eggs, you get to taste the batter before baking to make sure everything tastes just right. —kris c.
pure vanilla extract
milk (nut or dairy free milk for vegan bars)
coconut butter (cocoa coconut butter can be used)
agave or honey (agave for vegan bars)
chocolate chips (dairy-free chips for vegan bars)