Fall

Vegan Chickpeas with Squash and Tofu

by:
March 31, 2014
0
0 Ratings
  • Serves 4
Author Notes

This is a vegan, light, delicate recipe. Easy and quick to make but delicious and colorful. —davidacarta

What You'll Need
Ingredients
  • 500 grams of chickpeas
  • 400 grams firm tofu
  • 1/2 squash
  • extravergin olive oli
  • pepper
  • salt
  • sage
  • rosmary
  • 1 small, red onion
Directions
  1. Roast the squash in the oven.
  2. Boil the chickpeas.
  3. Cut the squash in small pieces when cool down.
  4. Cut the onion and sautee it in extravergin olive oli.
  5. Sautee the squash.
  6. Add and sautee the chickpeas.
  7. Add and sautee the tofu.
  8. Add spices, salt and pepper
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1 Review

Leslie
Leslie October 18, 2018
The photo shown with this recipe is not correct, same situation with multiple recipes on this site. As the pictures affect the "lust" for a recipe you might want to do some due diligence on your website.