Vegan Chickpeas with Squash and Tofu

By davidacarta
March 31, 2014
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Vegan Chickpeas with Squash and Tofu

Author Notes: This is a vegan, light, delicate recipe. Easy and quick to make but delicious and colorful. davidacarta

Serves: 4

  • 500 grams of chickpeas
  • 400 grams firm tofu
  • 1/2 squash
  • extravergin olive oli
  • pepper
  • salt
  • sage
  • rosmary
  • 1 small, red onion
  1. Roast the squash in the oven.
  2. Boil the chickpeas.
  3. Cut the squash in small pieces when cool down.
  4. Cut the onion and sautee it in extravergin olive oli.
  5. Sautee the squash.
  6. Add and sautee the chickpeas.
  7. Add and sautee the tofu.
  8. Add spices, salt and pepper

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