Vegan Chickpeas with Squash and Tofu

Directions

1. Roast the squash in the oven.
2. Boil the chickpeas.
3. Cut the squash in small pieces when cool down.
4. Cut the onion and sautee it in extravergin olive oli.
5. Sautee the squash.
6. Add and sautee the chickpeas.
7. Add and sautee the tofu.
8. Add spices, salt and pepper