Author Notes
This is a great veggy sandwich that is seared like a panini, I like to serve it with hot mango relish . —Cory Daddario
Ingredients
- Vegetable oil, spices, onion, garlic, ginger, tomatoes, cauliflower, chickpeas, lemon zest, cilantro
-
2 tablespoons
Vegetable oil
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1/2
Onion, sliced thin
-
1 teaspoon
Garlic, minced
-
1 teaspoon
Ginger, freshly grated
-
1 teaspoon
Garam masala
-
1 teaspoon
Mustard seeds
-
1/2 teaspoon
Cumin
-
1/2 teaspoon
Coriander
-
1 teaspoon
Honey
-
1 small
Can chopped tomatoes
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2 cups
Chickpeas -sorted, soaked and simmered or canned , rinsed.
-
2 cups
Cauliflower, broken into small florets
-
3 tablespoons
Chopped fresh cilantro
-
1 teaspoon
Freshly grated lemon zest
- Vegetable oil, Naan, paneer, hot mango relish
-
1 teaspoon
Vegetable oil
-
2
Naan, each cut in half
-
3 ounces
Paneer, sliced thin
-
4 tablespoons
Hot mango relish, to serve
Directions
-
In a large sauté pan over medium heat, sauté onions, garlic, and ginger until translucent . Add spices and stir through. Add honey and the tomatoes to the pan. Add the cauliflower and chickpeas and let simmer until the cauliflower has softened and cooked through and reduced a bit about 10-15 minutes. Season with salt and pepper and finish with cilantro and lemon zest.
-
In a skillet over medium heat, heat the vegetable oil. Build the sandwich with the cheese, vegetable mixture and the top slice of Naan and sear on both sides pressing down with a grill press or you can use a panini maker. Remove from pan and slice in half . Serve with the mango relish.
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