Indian spiced chickpea, cauliflower and paneer naan sandwiches

Ingredients

• Vegetable oil, spices, onion, garlic, ginger, tomatoes, cauliflower, chickpeas, lemon zest, cilantro
• 2 tablespoons Vegetable oil
  
• ¹/₂ Onion, sliced thin
  
• 1 teaspoon Garlic, minced
  
• 1 teaspoon Ginger, freshly grated
  
• 1 teaspoon Garam masala
  
• 1 teaspoon Mustard seeds
  
• ¹/₂ teaspoon Cumin
  
• ¹/₂ teaspoon Coriander
  
• 1 teaspoon Honey
  
• 1 small Can chopped tomatoes
  
• 2 cups Chickpeas -sorted, soaked and simmered or canned , rinsed.
  
• 2 cups Cauliflower, broken into small florets
  
• 3 tablespoons Chopped fresh cilantro
  
• 1 teaspoon Freshly grated lemon zest
  

• Vegetable oil, Naan, paneer, hot mango relish
• 1 teaspoon Vegetable oil
  
• 2 Naan, each cut in half
  
• 3 ounces Paneer, sliced thin
  
• 4 tablespoons Hot mango relish, to serve