Coconut Lime Sticky Rice

April  4, 2014
0 Ratings
  • Serves 4-6
Author Notes

A quick side with a tropical feel. —Jinnie22

What You'll Need
  • 1 can coconut milk (you can definitely use the 'lite' if you prefer
  • 1/4 cup dried unsweetened shredded coconut
  • 1 1/4 cups jasmine rice
  • 1 cup low sodium chicken stock
  • 1 lime
  • 1/2 teaspoon salt
  1. In a saucepan with a tight fitting lid, bring the coconut milk and the chicken stock to a simmer.
  2. Add the coconut, rice, and salt, and bring back to a simmer, stirring.
  3. Place the lid on the pot, and turn heat down to low. Let simmer until liquid is absorbed and rice is tender, about 15-18 minutes.
  4. Add the zest and the juice of the lime, and stir. Add additional salt and pepper to taste.

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