Coconut Lime Sticky Rice

Directions

1. In a saucepan with a tight fitting lid, bring the coconut milk and the chicken stock to a simmer.
2. Add the coconut, rice, and salt, and bring back to a simmer, stirring.
3. Place the lid on the pot, and turn heat down to low. Let simmer until liquid is absorbed and rice is tender, about 15-18 minutes.
4. Add the zest and the juice of the lime, and stir. Add additional salt and pepper to taste.