Author Notes
This recipe was inspired by one I saw in Shape Magazine, but I added additional ingredients for more flavor and texture. This recipe is perfect for a light snack, taco filling, or dip for your next party. —Natalia Marulanda
Ingredients
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1
small can of chickpeas
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1
avocado
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1
lime
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1 bunch
cilantro
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1
jalapeno
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3
garlic cloves
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4
scallions
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salt to taste
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1/2
red onion
Directions
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Give all of the ingredients (except the chickpeas, lime, and salt) a rough chop.
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Add all of the ingredients into a food processor, add the juice of 1 lime, and the salt.
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Blend until smooth
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