This recipe was inspired by one I saw in Shape Magazine, but I added additional ingredients for more flavor and texture. This recipe is perfect for a light snack, taco filling, or dip for your next party. —Natalia Marulanda
about 2 cups
small can of chickpeas
salt to taste
In This Recipe
Give all of the ingredients (except the chickpeas, lime, and salt) a rough chop.
Add all of the ingredients into a food processor, add the juice of 1 lime, and the salt.