By Natalia Marulanda
April 7, 2014
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This recipe was inspired by one I saw in Shape Magazine, but I added additional ingredients for more flavor and texture. This recipe is perfect for a light snack, taco filling, or dip for your next party.Natalia Marulanda

Makes: about 2 cups

  • 1 small can of chickpeas
  • 1 avocado
  • 1 lime
  • 1 bunch cilantro
  • 1 jalapeno
  • 3 garlic cloves
  • 4 scallions
  • salt to taste
  • 1/2 red onion
  1. Give all of the ingredients (except the chickpeas, lime, and salt) a rough chop.
  2. Add all of the ingredients into a food processor, add the juice of 1 lime, and the salt.
  3. Blend until smooth

More Great Recipes: