Goat Cheese and Balsamic Vinaigrette

By • April 8, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This incredible salad dressing is easy light and flavorful. It's great on all varieties of salads. I plated a handful of Arugula with some heirloom tomato slices and dressed with this homemade Goat Cheese and Balsamic Vinaigrette. Talk about waking up the taste buds! It’s sooooo good. Gaia Goodness Natural Foods

Advertisement

Makes 1/2 cup dressing

  • 3 tablespoons softened Goat Cheese (I used the one with herbs)
  • 1/4 cup good quality Balsamic Vinegar
  • 1 teaspoon honey
  • 1 pinch Sea Salt
  • 1 pinch Cracked Black Pepper
  • 1 dash of garlic salt
  1. Using a fork, mix all ingredients together in a bowl until the Goat cheese is smooth. The dressing will be a thick creamy espresso color. Drizzle it over an arugula and tomato salad (or any salad of your choice) and enjoy!!

More Great Recipes:
Cheese & Dairy|Vegetables|Salads|Condiments