Raw Mango, Lime & Coconut Puddings

By Adrianne Barba
April 11, 2014
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Author Notes: Creamy dairy free and raw vegan tropical puddings.Adrianne Barba

Serves: 4

  • 2 mangoes, peeled & cubed
  • 1/2 cup cashews, soaked in water for a few hours
  • 1/2 teaspoon lime zest
  • 1 lime, juiced
  • 1 tablespoon light agave nectar
  • 1 tablespoon coconut butter
  1. Strain the water from the cashews.
  2. Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth.
  3. Finally, add the coconut oil in last. I don’t know why, but this seems to give it a smoother texture.
  4. Pour into small bowls, cover and refrigerate for at least three hours or overnight. Top with a slice of lime and cubed mango before serving.

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