Make Ahead

Raw Mango, Lime & Coconut Puddings

April 11, 2014
0 Ratings
Author Notes

Creamy dairy free and raw vegan tropical puddings. —Adrianne Barba

  • Serves 4
  • 2 mangoes, peeled & cubed
  • 1/2 cup cashews, soaked in water for a few hours
  • 1/2 teaspoon lime zest
  • 1 lime, juiced
  • 1 tablespoon light agave nectar
  • 1 tablespoon coconut butter
In This Recipe
  1. Strain the water from the cashews.
  2. Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth.
  3. Finally, add the coconut oil in last. I don’t know why, but this seems to give it a smoother texture.
  4. Pour into small bowls, cover and refrigerate for at least three hours or overnight. Top with a slice of lime and cubed mango before serving.

See what other Food52ers are saying.

  • AntoniaJames
  • Adrianne Barba
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