Green Raw Mango, Lime & Coconut Puddings

Directions

1. Strain the water from the cashews.
2. Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth.
3. Finally, add the coconut oil in last. I don’t know why, but this seems to give it a smoother texture.
4. Pour into small bowls, cover and refrigerate for at least three hours or overnight. Top with a slice of lime and cubed mango before serving.