Author Notes
This is the absolute best dish for dinner parties; it's easy, hands-off, and is even better after sitting out at room temperature. It feels pretty retro, but just embrace it. —Brette Warshaw
Ingredients
-
1/2 cup
chopped dill
-
3/4 cup
olive oil
-
1/3 cup
country mustard
-
1/2 cup
soy sauce
-
1/2 cup
honey
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1 tablespoon
Worcestershire sauce
-
1 tablespoon
brown sugar
-
2 teaspoons
freshly ground black pepper
-
2
garlic cloves, minced
-
1
large onion, sliced
-
1 cup
white wine
-
2 pounds
salmon
Directions
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Combine all ingredients and let the salmon marinate for a few hours. You can do this right in the baking dish.
-
Heat oven to 400° F. Roast salmon for around 20 minutes.
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Serve hot or at room temperature. (I like it room temperature best). Garnish with more dill.
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