Roast Salmon with Honey, Mustard, and Soy

Name: Roast Salmon with Honey, Mustard, and Soy
Yield: Serves 6
Ingredients: 1/2 cup chopped dill; 3/4 cup olive oil; 1/3 cup country mustard; 1/2 cup soy sauce; 1/2 cup honey; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons freshly ground black pepper; 2 garlic cloves, minced; 1 large onion, sliced; 1 cup white wine; 2 pounds salmon

By Brette Warshaw

April 13, 2014

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Author Notes: This is the absolute best dish for dinner parties; it's easy, hands-off, and is even better after sitting out at room temperature. It feels pretty retro, but just embrace it. —Brette Warshaw

Serves: 6

1/2 cup chopped dill
3/4 cup olive oil
1/3 cup country mustard
1/2 cup soy sauce
1/2 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons freshly ground black pepper
2 garlic cloves, minced
1 large onion, sliced
1 cup white wine
2 pounds salmon

Combine all ingredients and let the salmon marinate for a few hours. You can do this right in the baking dish.
Heat oven to 400° F. Roast salmon for around 20 minutes.
Serve hot or at room temperature. (I like it room temperature best). Garnish with more dill.