Roast Salmon with Honey, Mustard, and Soy

Ingredients

• 1/2 cup chopped dill
  
• 3/4 cup olive oil
  
• 1/3 cup country mustard
  
• 1/2 cup soy sauce
  
• 1/2 cup honey
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon brown sugar
  
• 2 teaspoons freshly ground black pepper
  
• 2 garlic cloves, minced
  
• 1 large onion, sliced
  
• 1 cup white wine
  
• 2 pounds salmon
  

Directions

1. Combine all ingredients and let the salmon marinate for a few hours. You can do this right in the baking dish.
2. Heat oven to 400° F. Roast salmon for around 20 minutes.
3. Serve hot or at room temperature. (I like it room temperature best). Garnish with more dill.