Author Notes
I learned this recipe from my mom. It is easy to make, delicious to eat and freezes, too. —Marlalala
Ingredients
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4
Chicken breasts with bone
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2 tablespoons
Butter
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8 ounces
Red Wine
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12-14 ounces
Chicken Broth
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1 bunch
Green Scallions, chopped whites and some greens
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Salt
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Ground Black Pepper
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Paprika
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Onion Powder
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Garlic Powder
Directions
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Heavily season both sides of your chicken with suggested seasonings or use your favorites.
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Melt butter on medium heat in fry pan.
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Add seasoned chicken, brown evenly on both sides @ 5-7 minutes.
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Set chicken aside in oven safe baking dish.
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Add red wine to fry pan, bring to a low boil and scrape sides of pan.
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Add chicken broth to your fry pan. Bring to a gentle boil, continue to scrape sides of pan. Reduce about 1/4 of liquid.
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Pour over chicken, add your chopped scallions.
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Bake @350 degrees for 30 minutes.
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Serve with rice and green salad.
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Preheat oven to 350 degrees
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