Violet Sugar Overnight Oats

By Dee
April 16, 2014
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Serves: 1

Violet Sugar

  • 1 teaspoon violet pedals, rinsed, spun dry
  • 2 teaspoons stevia

Devine Overnight Oats

  • 1/3 cup rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/2 tablespoon chia seeds
  • 1/2 tablespoon buckwheat groats
  • 1/4 cup blueberries and strawberries
  • 1 tablespoon crushed pistachios
  • 1 pinch cinnamon
  • 1 pinch salt
  • 1/2 vanilla bean paste (or 1/2 tsp pure vanilla extract)
  • 1 teaspoon dried tarragon
  1. For the violet sugar: Place half of the sugar into a mortar and pestle bowl. Spread the violets over the sugar. Top with the remaining sugar and lightly crush the sugar into the violets. Cover the bowl with a clean, thin, dry dish towel until the flowers are completely dried out, which could be a couple of days depending on the humidity in your area. Sift through an open strainer.
  2. For Devine Overnight Oats: Wash fruit and set aside.
  3. Mix the rest of the ingredients (including violet sugar) in a bowl and store in fridge over night.
  4. In the morning stir oat mixture. Add more milk if need be.
  5. Add fruit and pair with a nice morning tea.

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