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Author Notes: Freshly shaved salads are perfect for spring and couldn't be easier to make. —Mr Alpenglow
for the salad:
cup unsalted pistachios, shelled & toasted
cup pancetta, cubed & crisped
handful of small mint leaves for garnish
for the buttermilk dressing
large mint leaves, finely shredded
teaspoon grapeseed oil
kosher salt & freshly cracked black pepper
- Mix the buttermilk dressing and chill. Use a peeler to shave the carrot. When you ready to serve the salad, drizzle just enough of the dressing to coat the carrots. Immediately plate the carrots with one portion each of pistachios and pancetta. Garnish with the smaller mint leaves.