Shaved Asparagus with Smoked Black Cod, Grapefruit & Tarragon

Ingredients

• for the salad:
• 1 bunch fresh asparagus
  
• ¹/₅ pound smoked black cod (sablefish)
  
• 1 large grapefruit, peeled & segmented
  
• 4 tablespoons pumpkin seeds, toasted
  
• handful of small tarragon leaves for garnish
  

• for the mustard vinaigrette:
• 3 tablespoons extra virgin olive oil
  
• 2 tablespoons fresh lemon juice (preferably Meyer lemon)
  
• 1 tablespoon white wine vinegar
  
• 1 tablespoon dijon mustard
  
• ¹/₂ teaspoon honey
  
• kosher salt & freshly cracked black pepper