Broccoli,chopped - 300 gms
Carrot /Gajar, chopped -2
Ginger, grated- 1tsp
Chili flakes- 1 tsp
Sesame seeds- 2 tsp
Cumin seeds- 3/4 tsp
Turmeric -1/2 tsp
Cooking oil- 3 tbsp
Lemon juice- 2 tsp
Salt- to taste
Sugar- 1/4 tsp
Scrape carrots and make thin slices.
Chop broccoli into small florets .
Peel and slice the broccoli steam.
Heat oil in a pan and add 1 tsp of cumin seeds.
When seeds start crackling add sesame seeds.
When cumin seeds become golden then add grated ginger.
Now add turmeric powder and broccoli and saute for a minute.
Add chopped carrot, salt and chili flakes,mix well
Cover the pan with a lid and cook on low heat.
Cook till it get cooked but remain crisp and crunchy.
Now add lemon juice and sugar and mix.
Garnish with 1/2 tsp of toasted sesame seeds and serve.