Broccoli and Carrot Stir Fry

Directions

1. Broccoli,chopped - 300 gms Carrot /Gajar, chopped -2 Ginger, grated- 1tsp Chili flakes- 1 tsp Sesame seeds- 2 tsp Cumin seeds- 3/4 tsp Turmeric -1/2 tsp Cooking oil- 3 tbsp Lemon juice- 2 tsp Salt- to taste Sugar- 1/4 tsp PROCEDURE- Scrape carrots and make thin slices. Chop broccoli into small florets . Peel and slice the broccoli steam. Heat oil in a pan and add 1 tsp of cumin seeds. When seeds start crackling add sesame seeds. When cumin seeds become golden then add grated ginger. Now add turmeric powder and broccoli and saute for a minute. Add chopped carrot, salt and chili flakes,mix well Cover the pan with a lid and cook on low heat. Cook till it get cooked but remain crisp and crunchy. Now add lemon juice and sugar and mix. Garnish with 1/2 tsp of toasted sesame seeds and serve.