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Author Notes: I just thought of making a different dish but didn't know what to prepare with cauliflower.Suddenly scones came into my mind and not even know whether I can make a scone with a vegetable.A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened or unsweetened.It is basically belongs to british tradition.
I made scones with cauliflower and prepared a stuffing with onions and cheese. I feel so happy with the result I've got and the taste is awesome.It made a fantastic combination and I've got many guests to eat the scones.They all enjoyed it a lot.
It needs one hour to make and I've got 12 scones. —vimalalakshmi
Makes 12 scones
- 250 grams Maida flour
- 1 teaspoon salt
- 3 teaspoons Lemon juice
- 1/2 teaspoon Baking soda
- 2 teaspoons Oil
- 120 milliliters Milk
- 3 tablespoons Boiled and mashed cauliflower florets
- In a mixing bowl add all the above ingredients and make a smooth dough.Flour the surface and knead the dough to make it soft and smooth.Roll them into 1/2 inch thick log.cut them into 2 inch thick roundels.Arrange them in a baking tray and brush them with milk wash and bake at 190°c for 12 mins.Cool them for a while.