5 Ingredients or Fewer

Malt Vinegar Sour Cream Sauce

Name: Malt Vinegar Sour Cream Sauce
Yield: Makes 1 1/4 cups
Cuisine: American
Ingredients: 1 cup sour cream; 1/4 cup scallions, thinly sliced; 2 tablespoons malt vinegar; salt to taste

by: Sewassbe

April 20, 2014

1 Ratings

Makes 1 1/4 cups

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Author Notes

It's like British chips and American potato skins got together and had a love child of dipping sauce. Perfect for just about any kind of potato. —Sewassbe

What You'll Need

Ingredients

1 cup sour cream
¹/₄ cup scallions, thinly sliced
2 tablespoons malt vinegar
salt to taste

Directions

Combine all ingredients thoroughly. Taste for vinegar and salt - add more if necessary.
Use as a dip for steak fries, oven-baked potato wedges, rosti, or potato pancakes, or top baked, boiled, or mashed potatoes. Seriously addictive.

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