Bagel with butter and salami

By • April 22, 2014 2 Comments

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Author Notes: This is one of the all time favorite breakfasts and snacks in my family. We grew up eating our bagels with salami instead of with cream cheese. I guess we're kind of weird. But, it's a delicious combination. fiveandspice

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Serves 1-2

  • 1 bagel – whatever (savory) flavor you prefer (I like plain or sesame)
  • good salted butter
  • a few very thin slices of salami
  1. Slice your bagel in half and toast it until it is golden brown. Spread each half with a generous smear of butter. Lay a couple of thin slices of salami on each half. Eat each half as an open-faced sandwich. Bliss.

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