Author Notes: This is a quick sweet fix, with very little needed on hand. I have substituted different juices, minimized the coconut milk, and upped the chia seeds. Depending on your health preferences, change is welcome. —Holly Robinson
cup dry chia seeds
cups pineapple juice
tablespoon maple syrup
ounces coconut milk, full fat
cup fresh or dry coconut shavings
- Add chia seeds, milk & juice. Whip together until lump-free & well mixed.
- Add remaining ingredients & stir until united.
- Pour in 4 6-8 ounce cups or jars. Refrigerate about two hours. Serve alone or with fresh fruit.