Coconut Chia Pudding

By • April 22, 2014 0 Comments

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Coconut Chia Pudding


Author Notes: This is a quick sweet fix, with very little needed on hand. I have substituted different juices, minimized the coconut milk, and upped the chia seeds. Depending on your health preferences, change is welcome.Holly Robinson

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Serves 4

  • 1/2 cup dry chia seeds
  • 2 cups pineapple juice
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 4 ounces coconut milk, full fat
  • 1/2 cup fresh or dry coconut shavings
  1. Add chia seeds, milk & juice. Whip together until lump-free & well mixed.
  2. Add remaining ingredients & stir until united.
  3. Pour in 4 6-8 ounce cups or jars. Refrigerate about two hours. Serve alone or with fresh fruit.

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