Fruit
Orange Salad with mint and Marsala
Popular on Food52
6 Reviews
AntoniaJames
January 22, 2010
Yumm! How interesting to combine mint with Marsala. I'm looking forward to trying this one soon!
shayma
January 22, 2010
i simply adore it! what a beautiful combination you've created. mint (a favourite herb of mine) with blood oranges (a favourite fruit of mine!)- i'd love to try this.
Maria T.
January 22, 2010
Thank you and I hope you do try it, it's really good. In summer I chill it but now it's so cold i prefer it room temperature.
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