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Author Notes: I tried to find some exotic warm colorful recipe, but there wash`t anything, so I went to a store to explore new smell and taste. —Sára Mašínová
- 2OO grams rice noodles (What shape do you prefer? I prefer spindle)
- 3 tablespoons sea salt
- 3 scallions
- 3 paprika (one red, one yellow and one orange for making the food more colorful)
- 1 mango
- 7 dried apricots
- 300 grams shrimps
- 100 grams oyster mushrooms
- 1/2 of medium ginger
- 1 teaspoon turmeric
- 1 cup coconut milk
- corn oil for frying
- Boil water with 1 tablespoon sea salt, add rice noodles, boil carefully 2 or 3 minutes, they are fast ready. Peel off shrimps, cut all vegetables, mango, apricots and mushrooms. Warm corn oil, add scallions, brown for a while, add shrimps and sea salt and ginger. Fry till the shrimps are ready, add paprikas, mango, dried apricots and oyster mushrooms and cook. When it is ready, add turmeric and coconut milk for seasoning. Whisk it together with rice noodles or not.