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Ingredients
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2 cups
cooked chicken breast
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1/2 cup
toasted, coarsely chopped walnuts
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1/2 cup
chopped celery
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1/2 cup
mayonnaise
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1/4 cup
chopped red onion
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1/4 cup
tarragon, chopped
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2 tablespoons
red wine vinegar
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Salt and Pepper to taste
Directions
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Mix all together, chill and eat on lettuce cups or croissants.
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