Clove

Walnut Mac and Cheese

April 29, 2014
4.3 Stars
Author Notes

When it comes to comfort food Mac and Cheese is high on everybody's list. This is our version of a grown-up Mac and Cheese; lighter with more complex flavors. Made with a bready and nutty milk sauce and a crunchy walnut topping, this dish will still impress even without all the cheese you typically put in this childhood classic. —AGIRLANDAPIG

  • Serves 6-8
Ingredients
  • 1 garlic clove
  • 1 teaspoon sea salt
  • 3 cups chopped walnuts, shelled divided in 2 cups and 1 cup
  • 1 thick slice of sourdough bread, crusts removed
  • 1 cup whole milk
  • 5 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup flat leaf parsley, chopped
  • 3/4 ounce grated Parmesan divided into 1/2 cup and 1/4 cup, plus more for garnish
  • 1/2 pound elbow macaroni
  • 1 cup bread crumbs
  • 5 tablespoons Butter
In This Recipe
Directions
  1. Preheat oven to 350 degrees F. Butter a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Cook macaroni to al dente according to the instructions on the package. Drain and set aside.
  3. While pasta is cooking prepare the walnut sauce. Put bread in a bowl and cover with the milk to soak. In a food processor, crush the garlic clove with salt. Add 2 cups walnuts and grind to a paste. Add excess milk and soaked bread to the walnut paste. Pulse to blend together. Add olive oil, 1/2 cup Parmesan, squeeze of lemon, and chopped parsley. Pulse to combine.
  4. Fold the macaroni into the walnut sauce and pour into prepared casserole dish. Top with remaining 1/4 cup Parmesan.
  5. Melt butter in a saute pan. Add bread crumbs and remaining 1 cup walnuts and toss. Top macaroni with walnut-breadcrumb mixture.
  6. Bake for 30 minutes. Remove from oven and let rest for 5 minutes.
  7. Divide among plates. Garnish with more parley, grated Parmesan, and walnuts.

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  • Double Helping
    Double Helping
  • Diane
    Diane

2 Reviews

Diane September 16, 2014
What about substituting something like a gruyere? I'm funny about parmesan.
 
Double H. May 1, 2014
Just tried this and it's SO yummy!