Fall

Hello Dolly Bars

by:
April 30, 2014
Author Notes

These delicious Hello Dolly bars combine the healthiest of ingredients for a delectable mix of walnuts, coconut, and chocolate chips! —Andrew

  • Serves 16
Ingredients
  • Crust
  • 1/2 cup chickpea flour
  • 1/4 cup brown rice flour
  • 1 cup walnut pieces
  • 1/2 cup quinoa flakes
  • 1/2 teaspoon sea salt
  • 1/4 cup safflower oil
  • 3 tablespoons agave nectar
  • 1/4 cup almond milk
  • Filling
  • 1 cup shredded, unsweetened coconut
  • 1 cup chocolate chips
  • 1 cup pecan pieces
  • 1 1/2 cups rice milk
  • 1/2 cup canned coconut milk
  • 3 tablespoons agave nectar
In This Recipe
Directions
  1. Preheat the oven to 350 degrees F.
  2. Place chick pea flour and rice flour, nuts, quinoa flakes and salt into food processor and pulse until mixture is a slightly coarse but uniform meal. Add oil and agave nectar and pulse to mix. Add nondairy milk and mix. Mixture will be slightly wet. Pour batter into 8 inch square baking dish.
  3. Sprinkle coconut flakes over crust in an even layer. Repeat with chocolate chips over coconut, then pecan pieces over chocolate. Set aside.
  4. In a blender or food processor, blend remaining ingredients. Pour coconut milk mixture evenly over pecan piece. Bake for approximately 30 minutes, or until chocolate is melty and bubbling.
  5. Cool bars completely before cutting. Bars are very sweet so cut into small 1 inch squares or 1 x 2 inch pieces.

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