Author Notes
These delicious Hello Dolly bars combine the healthiest of ingredients for a delectable mix of walnuts, coconut, and chocolate chips! —Andrew
Ingredients
- Crust
-
1/2 cup
chickpea flour
-
1/4 cup
brown rice flour
-
1 cup
walnut pieces
-
1/2 cup
quinoa flakes
-
1/2 teaspoon
sea salt
-
1/4 cup
safflower oil
-
3 tablespoons
agave nectar
-
1/4 cup
almond milk
- Filling
-
1 cup
shredded, unsweetened coconut
-
1 cup
chocolate chips
-
1 cup
pecan pieces
-
1 1/2 cups
rice milk
-
1/2 cup
canned coconut milk
-
3 tablespoons
agave nectar
Directions
-
Preheat the oven to 350 degrees F.
-
Place chick pea flour and rice flour, nuts, quinoa flakes and salt into food processor and pulse until mixture is a slightly coarse but uniform meal. Add oil and agave nectar and pulse to mix. Add nondairy milk and mix. Mixture will be slightly wet. Pour batter into 8 inch square baking dish.
-
Sprinkle coconut flakes over crust in an even layer. Repeat with chocolate chips over coconut, then pecan pieces over chocolate. Set aside.
-
In a blender or food processor, blend remaining ingredients. Pour coconut milk mixture evenly over pecan piece. Bake for approximately 30 minutes, or until chocolate is melty and bubbling.
-
Cool bars completely before cutting. Bars are very sweet so cut into small 1 inch squares or 1 x 2 inch pieces.
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