These walnuts are the perfect companion to a cheese platter or cocktail. Sweet but spicy and highly addictive. —Hilary Leff
In This Recipe
Preheat oven to 325 degrees.
Combine confectioners sugar, cayenne pepper and salt in large mixing bowl.
Bring a pot of water to the boil.
Add walnuts and cook for 3 minutes. Pour walnuts into a colander and drain well.
Immediately add walnuts to spice mixture and toss to combine thoroughly.
Line a baking sheet with parchment or a Silpat and spread out the walnuts on the sheet.
Bake for about 35 minutes until a deep golden brown, turning them once or twice while baking. Allow to cool and break up big chunks. Enjoy!