Candied Walnuts

Directions

1. Preheat oven to 325 degrees. Combine confectioners sugar, cayenne pepper and salt in large mixing bowl.
2. Bring a pot of water to the boil.
3. Add walnuts and cook for 3 minutes. Pour walnuts into a colander and drain well.
4. Immediately add walnuts to spice mixture and toss to combine thoroughly.
5. Line a baking sheet with parchment or a Silpat and spread out the walnuts on the sheet. Bake for about 35 minutes until a deep golden brown, turning them once or twice while baking. Allow to cool and break up big chunks. Enjoy!