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Author Notes: It’s very sweet, but healthy.
You will be surprised that tart dough is juicy
Makes: 6 inch tart mold
ounces Granulated sugar
teaspoon Lemon juice
ounces Greek Yogurt
- Chop dates and walnuts by a food processor Spread it on a tart mold Frost it in the freezer in half day
- Peel off tomatoes in a hot water Remove seed Smash tomatoes with a finger in the container Add sugar, lemon juice and oil Open a cover and heat in 600w for13~15 minutes by a microwave oven
- Put tomato jam and yogurt on the tart dough
- This recipe was entered in the contest for Your Best Recipe with Walnuts