Author Notes
It’s very sweet, but healthy.
You will be surprised that tart dough is juicy
—Anthea Hanako
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Ingredients
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2.5 ounces
Dates
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2.5 ounces
Walnuts
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3 pieces
Tomato
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3.5 ounces
Granulated sugar
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1 teaspoon
Lemon juice
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3 splashes
Oil
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7.8 ounces
Greek Yogurt
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5 pieces
Walnuts
Directions
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Chop dates and walnuts by a food processor
Spread it on a tart mold
Frost it in the freezer in half day
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Peel off tomatoes in a hot water
Remove seed
Smash tomatoes with a finger in the container
Add sugar, lemon juice and oil
Open a cover and heat in 600w for13~15 minutes by a microwave oven
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Put tomato jam and yogurt on the tart dough
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