Skip to main content

Join The Table to earn rewards.

Already a member?

Fry

Fried Walnuts

by:
May  5, 2014
0
0 Ratings
  • Makes 4 cups
Author Notes

I make these at Christmas —Darilyn Schlie

What You'll Need
Ingredients
  • 4 cups Shelled Walnuts
  • 6 cups Water
  • 1/2 cup Sugar
  • Salt
  • Vegetable oil
Directions
  1. Bring water to a boil and add walnuts
  2. Boil for 1minute
  3. Rinse in hot water and let drain
  4. In a large bowl mix hot walnuts with sugar. Stir until the sugar is dissolved
  5. Heat at least 1inch of salad oil in a deep sauce pan to 325 F
  6. With a slotted spoon, drop in nuts and fry until golden brown. ~30 sec. to 1 minute
  7. Drain walnuts on tin foil and sprinkle with sea salt
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.