Serves a Crowd
Basil Butter Broiled Oysters
Popular on Food52
4 Reviews
marymary
November 28, 2014
Tasty! I made a version of this today with pre-shucked oysters. I drained them well and placed them in a baking dish. I covered them with 3/4 stick melted butter mixed with smoked paprika, truffle salt, pepper, basil leaves and parsley leaves. Then topped the dish off with a mixture of freshly grated parmesan and panko bread crumbs. Broiled in the convection oven for about 8 minutes to brown the crumb mixture. Served them with rosemary crusty bread. Sooo good! Thanks for sharing.
eatboutique
January 24, 2010
Aww, thank you! Your leek, lemon & feta quiche looks DIVINE (as do all of yours). It went into my 'better try asap' folder. :)
Allison C.
January 24, 2010
OK, I know you're going to enter these in this week's contest, yes? They sound divine. For the record, I also love so many of your other recipes—I want to save/bookmark them all! Glad I found you (or you found me; thanks for "fanning"). Good luck in the contests.
See what other Food52ers are saying.