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Author Notes: This is a family favourite! It was hand written in my late mothers recipe scrap book, and is a staple on our farm, especially at seeding and harvest. I guarantee it will become your favourite too! —Mesha
Makes 25 large pieces
Base and topping
- 2 cups Brown Sugar
- 250 grams Butter, melted
- 2 Eggs
- 2.5 cups Self Raising Flour
- 3 cups Rolled Oats
- Lightly grease a large, deep slice tin. About 23cm X 32cm. Line with greaseproof paper.
- Combine butter, sugar, eggs and essence in a bowl. Add sifted flour and rolled oats. Mix well. Press two thirds of this mixture evenly over the base of tin. Save the remainder for the topping.
Chocolate walnut fillling
- 300 grams Milk Chocolate
- 400 grams Condensed milk (can)
- 30 grams Butter
- 1 cup Walnuts, chopped
- 2 teaspoons Vanilla Essence
- Combine chocolate, condensed milk, and butter in a saucepan over a low heat. Stir until chocolate has melted. Add nuts and vanilla. Mix well. Spread onto the base.
- Crumble remaining base, evenly over the filling. Bake in a moderate oven for about 30 minutes, or until just golden. Remove from the oven and cool on a rack. When cool, refrigerate until cold, then cut into yummy slices!!
- This recipe was entered in the contest for Your Best Recipe with Walnuts
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