Author Notes
This is a family favourite! It was hand written in my late mothers recipe scrap book, and is a staple on our farm, especially at seeding and harvest. I guarantee it will become your favourite too! —Mesha
Ingredients
- Base and topping
-
2 cups
Brown Sugar
-
250 grams
Butter, melted
-
2
Eggs
-
2.5 cups
Self Raising Flour
-
3 cups
Rolled Oats
- Chocolate walnut fillling
-
300 grams
Milk Chocolate
-
400 grams
Condensed milk (can)
-
30 grams
Butter
-
1 cup
Walnuts, chopped
-
2 teaspoons
Vanilla Essence
Directions
- Base and topping
-
Lightly grease a large, deep slice tin. About 23cm X 32cm. Line with greaseproof paper.
-
Combine butter, sugar, eggs and essence in a bowl. Add sifted flour and rolled oats. Mix well. Press two thirds of this mixture evenly over the base of tin. Save the remainder for the topping.
- Chocolate walnut fillling
-
Combine chocolate, condensed milk, and butter in a saucepan over a low heat. Stir until chocolate has melted. Add nuts and vanilla. Mix well. Spread onto the base.
-
Crumble remaining base, evenly over the filling. Bake in a moderate oven for about 30 minutes, or until just golden. Remove from the oven and cool on a rack. When cool, refrigerate until cold, then cut into yummy slices!!
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