Author Notes
Crispy on the outside, fluffy on the inside - the perfect waffle! —Tiffany
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Ingredients
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1
Large Egg White
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1/8 cup
Unsweetened Almond Milk
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1/8 cup
Water
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1/3 cup
Gluten Free Pancake Mix
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1/4 cup
Cornmeal
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1/4 cup
Cooked, Mashed Red Lentils
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1 tablespoon
Unsweetened Apple Sauce
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1 teaspoon
Light Agave
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1/2 teaspoon
Coconut Oil
Directions
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In a Bowl, Whisk Wet ingredients: Egg, Milk, Water, Applesauce, Agave & Coconut Oil
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Stir in remaining ingredients.
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Heat Wafflemaker on Medium - High
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Pour 1/2 Cup of Batter into hot wafflemaker
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Once fully cooked, remove waffle and transfer to plate.
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Repeat with remaining batter.
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Top Waffles with Sweet Ricotta (Ricotta Cheese mixed with Coconut Sugar) & Maple Syrup
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