Author Notes
The title says it all ;) —Dee
Ingredients
-
zest of an orange
-
1
orange, juiced
-
1/3 cup
coconut oil (+ a tbsp for the pan)
-
1 teaspoon
pure vanilla extract
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1.5 tablespoons
tahini
-
2 cups
organic oat flour
-
1 cup
rolled oats
-
1.5 tablespoons
psyllium husk
-
1 teaspoon
baking powder
-
1 teaspoon
baking soda
-
1 teaspoon
pink himalayan sea salt (or the sea salt you have on hand)
-
1 cup
blueberries
-
1/3 cup
sunflower seeds
Directions
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Preheat oven to 350 degrees F. Lightly coat a cup muffin pan with coconut oil.
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In a medium sized bowl, whisk orange juice, zest, coconut oil, maple syrup, vanilla, and tahini until well mixed.
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In a separate bowl, mix oat flour, oats, psyllium husk, baking powder, baking soda, and sea salt until well combined.
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Add the vanilla, orange juice mixture to dry oat mixture. Mix well. Fold in seeds and blueberries.
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Pour mixture evenly into muffin pan. Top with a sprinkle of sea salt and a few oats.
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Bake until cooked throughout (test by poking a toothpick in the centre, if it comes out clean you are done!) (about 20-25 minutes).
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