How I love the spring and summer in Italy, starts early and finishes late, so there is always alot of time to be eating cold pasta and salads, and this is a great salad, amazing on it's own or mixed with salad greens. I can never make this enough. Gone in minutes. —An Italian in my kitchen
In a medium size bowl , add tuna, mozzarella, sweet corn, cherry tomatoes,celery, green onion, basil, oregano and toss gently, then in a small bowl mix salt and vinegar and pour over tuna mixture, then add the olive oil, gently toss together, let sit in fridge for 1 hour and serve. (if you prefer room temperature and your house isn't too hot, leave out for 1 hour before serving). Buon Appetito!