Cast Iron

MEDITERRANEAN CORN SALAD

Name: MEDITERRANEAN CORN SALAD
Yield: Serves 10-12
Cuisine: Mediterranean
Ingredients: 4 cups Sweet Corn Nibs (off the cob); 2 cups Cucumber diced; 2 cups Garbanzo Beans; 1.5 cups Feta Cheese; 1 cup Walnuts; 1 garlic clove; 3 tablespoons extra virgin olive oil; 1/4 cup Oregano; 1/4 cup Lemon Juice; 1 pinch Pepper & Salt

by: Melanie

May 11, 2014

1 Ratings

Serves 10-12

Ingredients

4 cups Sweet Corn Nibs (off the cob)
2 cups Cucumber diced
2 cups Garbanzo Beans
1.5 cups Feta Cheese
1 cup Walnuts
1 garlic clove
3 tablespoons extra virgin olive oil
¹/₄ cup Oregano
¹/₄ cup Lemon Juice
1 pinch Pepper & Salt

Directions

heat a cast iron pan to high. cook corn in dry pan till browned about 3 minutes.
Transfer to a large bowl with cucumber, chickpeas, and walnuts.
Mix in lemon juice, oregano, olive oil, and garlic & feta
Serve immediately or chill until ready to serve.

Tags:

Contest Entries

Your Best Recipe with Corn

See what other Food52ers are saying.

More Great Recipes

Honey-Mustard Chicken Salad With Corn & Cherry Tomatoes

Pita Chip Dinner Salad With Stone Fruit & Chickpeas

Grilled Corn & Fresh Mozzarella Salad With Mint-Lime Dressing

Summer Fruit Salad With Fried Goat Cheese

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

1 Review

Write a Review

Mdarlow July 19, 2020

Wonderful cold side dish for summer entertaining. My guests asked for the recipe for their upcoming dinner party next week. FYI: was just as good or better the next day!