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Side
Salad
Cast Iron
MEDITERRANEAN CORN SALAD
by:
Melanie
May 11, 2014
5
1 Ratings
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1
Review
0
1
Review
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Serves
10-12
Ingredients
4
cups
Sweet Corn Nibs (off the cob)
2
cups
Cucumber diced
2
cups
Garbanzo Beans
1.5
cups
Feta Cheese
1
cup
Walnuts
1
garlic clove
3
tablespoons
extra virgin olive oil
1
/
4
cup
Oregano
1
/
4
cup
Lemon Juice
1
pinch
Pepper & Salt
Directions
heat a cast iron pan to high. cook corn in dry pan till browned about 3 minutes.
Transfer to a large bowl with cucumber, chickpeas, and walnuts.
Mix in lemon juice, oregano, olive oil, and garlic & feta
Serve immediately or chill until ready to serve.
Tags:
Salad
Corn Salad
Mediterranean
Bean
Cheese
Vegetable
Lemon Juice
Oregano
Walnut
Make Ahead
Serves a Crowd
Cast Iron
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1 Review
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Mdarlow
July 19, 2020
Wonderful cold side dish for summer entertaining. My guests asked for the recipe for their upcoming dinner party next week. FYI: was just as good or better the next day!
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