Author Notes: This is a super easy, healthy and quick breakfast. Soaked buckwheat, banana and a little turmeric is blended to creaminess and topped with whatever goodies you desire. It is great made ahead, and can be packed into a jar to take with you on the go. Not only is it incredibly filling, the turmeric and black pepper provide a boost to your immune system - as well as a gourgeous golden hue! —Luke Baker
cup raw buckwheat groats
cup oat, almond or soy milk
banana, peeled and broken up
teaspoon ground turmeric
pinch ground black pepper
- Place all your ingredients in your blender jug or stick-blender vessel and blitz like there’s no tomorrow. A small food processor will mix it but you mightn’t get it as smooth.
- Serve, topped with whatever your heart desires. Fresh fruit, crunchy granola, cacao nibs and toasted nuts are all delicious. This is the time to get creative!