Author Notes
This is a super easy, healthy and quick breakfast. Soaked buckwheat, banana and a little turmeric is blended to creaminess and topped with whatever goodies you desire. It is great made ahead, and can be packed into a jar to take with you on the go. Not only is it incredibly filling, the turmeric and black pepper provide a boost to your immune system - as well as a gourgeous golden hue! —Luke Baker
Ingredients
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1/2 cup
raw buckwheat groats
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1/3 cup
oat, almond or soy milk
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1
banana, peeled and broken up
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1/3 teaspoon
ground turmeric
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1 pinch
ground black pepper
Directions
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Place all your ingredients in your blender jug or stick-blender vessel and blitz like there’s no tomorrow. A small food processor will mix it but you mightn’t get it as smooth.
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Serve, topped with whatever your heart desires. Fresh fruit, crunchy granola, cacao nibs and toasted nuts are all delicious. This is the time to get creative!
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