Author Notes
Delicious mini pies, appetizers or side dish. —andra last
Ingredients
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3 ounces
corn kernels
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1 bunch
cilantro
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2
spring onion, chopped
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1 ounce
grated sharp Chedar
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1
red chili pepper
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12 ounces
pie dough
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1
egg
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1 tablespoon
sesame seeds
Directions
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Mix the corn, cilantro, green onion, cheese, chili, salt and pepper to make the filling.
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Roll the dough and cut 8 4-inch circles. Beat the egg and smear the edges with egg wash. Divide the filling into 8 and put in the middle of each dough circle.
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Fold the dough over the filling and press the edges with a fork.
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Transfer to a greased baking tray, smear with the remaining egg wash, sprinkle with sesame seeds and let them rest 30 min in the fridge.
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Transfer to the 400F heated oven and bake for 20 min until golden. Serve with desired sauce.
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