Continue After Advertisement
Ingredients
-
4 cups
2 cans of Mexican corn
-
2 cups
1 can cream of celery
-
1 cup
1 cup onions
-
3 tablespoons
2 or 3 fresh jalapenos diced
-
1/2 cup
fresh diced green and red bell peppers
-
16 ounces
1 16 oz jar of cheese whiz
-
1 cup
1 cup (cooked rice)
-
2 cups
shredded cheddar cheese
Directions
-
Saute peppers, onions, jalapenos,
-
In casserole dish mix cheese whiz, cooked rice, cream of celery, corn and sauteed peppers, onions and jalapenos.
-
add cheddar cheese on top and bake for 15 min at 300 degrees
See what other Food52ers are saying.