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Casserole/Gratin
Celery
Jalapeno corn casserole
by:
Greg
May 13, 2014
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Serves
6
Ingredients
4
cups
2 cans of Mexican corn
2
cups
1 can cream of celery
1
cup
1 cup onions
3
tablespoons
2 or 3 fresh jalapenos diced
1
/
2
cup
fresh diced green and red bell peppers
16
ounces
1 16 oz jar of cheese whiz
1
cup
1 cup (cooked rice)
2
cups
shredded cheddar cheese
Directions
Saute peppers, onions, jalapenos,
In casserole dish mix cheese whiz, cooked rice, cream of celery, corn and sauteed peppers, onions and jalapenos.
add cheddar cheese on top and bake for 15 min at 300 degrees
Tags:
Casserole/Gratin
Celery
Corn
Jalapeño
Milk/Cream
Side
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