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Prep time
5 minutes
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Cook time
45 minutes
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Serves
8
Author Notes
This dish came from a southern hole in the wall restaurant in Jacksonville,Fl I cant recall the name but it was a small buffet its no longer in business. This recipe is nostalgic and will have you running for seconds! Corn and cornbread oh and cheese need I say more? —Tiffany Audia
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Ingredients
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1
Box jiffy cornbread mix
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1
Can cream corn
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1
Can whole kernel corn
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1 cup
Sour cream
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1 cup
Sharp cheddar
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1
Dash of salt and pepper
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1
Egg
Directions
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Mix everything
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Spread in oiled dish
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Bake at 350 for 45 mins
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